{"id":3424,"date":"2019-05-09T16:14:00","date_gmt":"2019-05-09T14:14:00","guid":{"rendered":"https:\/\/scented-shelf.com\/2019\/05\/lartisan-parfumeur-mandarina-corsica\/"},"modified":"2025-05-14T17:18:01","modified_gmt":"2025-05-14T15:18:01","slug":"lartisan-parfumeur-mandarina-corsica","status":"publish","type":"post","link":"https:\/\/mirisna.com\/hr\/lartisan-parfumeur-mandarina-corsica\/","title":{"rendered":"Mandarina Corsica \/ L’Artisan Parfumeur"},"content":{"rendered":"\n

Mandarinu Corsicu je za L’Artisan napravio Quentin Bisch<\/strong>, nos koji uistinu zna napraviti pametan, izbalansiran i rafiniran gurmanac, pa ako vam podsjetnik na Van Cleef&Arpelsov Ambre Imperial<\/a>, Muglerov Angel Muse ili ELDO-v La Fin du Monde<\/a> ne\u0161to zna\u010di, ovo je jo\u0161 jedan prilog preporuci.  <\/p>\n\n\n\n

Mandarina Corsica<\/em> u prvih par minuta isporu\u010duje to\u010dno ono \u0161to najavljuje u nazivu: mandarinu<\/em>.
Radi se o vrlo realisti\u010dnoj, so\u010dnoj, slatkoj, miri\u0161ljavoj i svje\u017eoj mandarini, koja po intenzivnoj  aromati\u010dnosti gotovo nalikuje na klementinu, ukoliko ih razlikujete.
Miri\u0161e razoru\u017eavaju\u0107e vjerno. <\/p>\n\n\n\n

Na otvaranje i ne\u0161to manje od prvih 10 minuta stavljala sam uz mandarinu plus do plusa: dojam i volumen \/ +, miris svje\u017ee mandarine ko\u017ee iz koje pri guljenju pr\u0161te sitne kapljice kako bi zamirisale zrak \/+, dojam vla\u017ene puno\u0107e tijela i kri\u0161ki pod prstima \/ +,  zdru\u017eenost citrusno-aromati\u010dne miri\u0161ljavosti i koncentrirane slatko\u0107e i svje\u017eine u okusu \/+.
\u010cista petica za mandarininu gurmansku realisti\u010dnost.   <\/p>\n\n\n\n

No, takva – usitinu briljantna, prvoklasna mandarina – polako nestaje i mije\u0161a s onim \u0161to dolazi poslije: karamelom. <\/p>\n\n\n\n

Dok se okus mirisa \/ miris okusa (\u0161to li je prikladnije, kada se radi o gurmancima?) mandarine u drydownu polako zapo\u010dinje mije\u0161ati s karamelom, osje\u0107aj je kao da u jo\u0161 napola puna usta mandarine utrpate one mekane, posve mlije\u010dne karamel bombone iz djetinjstva. Opaska: ova<\/em> karamela nije<\/em> protkana sveprisitnim etil-malatoliziranim okusom zagorene karamele, ve\u0107 doista miri\u0161e kao mlije\u010dna karamela  iz djetinjstva, puna, meka, nje\u017ena, mlije\u010dna i jako slatka.   <\/p>\n\n\n\n

Slatko\u0107e se stapaju, kiselkasta aromati\u010dnost i vodenkasta so\u010dnost mandarine neko se vrijeme uskla\u0111uje s mlije\u010dnom kremasto\u0161\u0107u karamele.
Nema prevage: osje\u0107aj je doista najbli\u017ee onom kao kad pri \u017evakanju punim ustima malo osje\u0107ate vi\u0161e jedan okus i teksturu, a onda malo vi\u0161e onaj drugi.  Realisti\u010dnost je tu, ostalo je stvar ukusa.
Kao da je parfumer \u017eelio pred nama smije\u0161ati gurmanac, ono \u010demu nos svjedo\u010di po\u010detkom drydowna je stapanje i blendanje sastojaka, odnosno vrlo realisti\u010dan prikaz pretvaranja razli\u010ditih tekstura i okusa u novi mirisni koncept.  <\/p>\n\n\n\n

Tijekom tog preslagivanja, nakratko sam doista uspjela namirisati smilje i razumjeti kako dva njegova razli\u010dita lica  – citrusnost i sirupasta \u0161e\u0107ernost – \u010dine most i poveznicu izme\u0111u dva razli\u010dita mirisa\/okusa u stapanju. 
Meni bi ipak bilo dra\u017ee da pobje\u0111uje svje\u017ea so\u010dna mandarina, ili da barem traje dulje.   <\/p>\n\n\n\n

Ono \u0161to preostaje u drydownu je mje\u0161avina mandarine i karamele kao novi mirisni identitet koji nije posve niti jedno, niti drugo: <\/p>\n\n\n\n

Ugodna i u odnosu na po\u010detak nekako manje slatka kombinacija karamelaste mlije\u010dnosti aromatizirane mandarinom korom vi\u0161e nije so\u010dna, ve\u0107 zahvaljuju\u0107i tonki koja izlazi u prvi plan postaje pra\u0161kasta. Ipak, parfem zadr\u017eava i prozzra\u010dnost. <\/p>\n\n\n\n

U dubljem drydownu parfem u\u010dvr\u0161\u0107uje blaga i, po meni, vrlo dobrodo\u0161la koli\u010dina drva. Note  iz neslu\u017ebenih izvora ka\u017eu da se radi o sandalovini – a ako je sandalovina tada je osim malo drvene \u010dvrsto\u0107e ovom gurmanskom parfemu pru\u017eila samo svoje najbolje: mlije\u010dnu i meku stranu. <\/p>\n\n\n\n

Mandarinina svje\u017eina se iznova osjeti mrvicu ja\u010de, pod njom je karamelasta mlije\u010dna slatko\u0107a, a parfem je u\u0161u\u0161kan u suhu i toplu tonku. Mislim da je duboki drydown “potfutran” i s malo mo\u0161usa.   Ova finalna faza razvoja parfema u gotovo neizmijenjenom obliku traje satima, vrlo je nosiva i vrlo pa\u017eljivo izbalansirana da parfem ne bude niti pregust, niti presladak, niti te\u017eak, a da posjeduje puninu i toplu nje\u017enost te aromati\u010dan mandarin karakter.   <\/p>\n\n\n\n

Ako pripadate mirisnim sladokuscima, voljeli ste sofisticiranu maznost i ne preslatku karamelastost u dubljem drydownu Pradine Candy, tra\u017eite gurmanac koji je uspio izbje\u0107i sve klasi\u010dne stereotipe i pritom ostati do sr\u017ei gurmanac te \u017eelite nositi ne\u0161to mandarinasto – Mandarinu Corsicu biste trebali testirati. <\/p>\n\n\n

\n
\"Mandarina
Note i opis s L’Artisan Parfumeur<\/a><\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Mandarina Corsica donosi gurmanski realisti\u010dno stapanje mandarine i mlije\u010dne karamele: da zaboravi\u0161 da se ono ne doga\u0111a u ustima, nego u nosu.<\/p>\n","protected":false},"author":1,"featured_media":70505,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1666],"tags":[],"kreator":[2813],"topic":[3905],"brand":[2366],"parfemska_grupa":[2028],"note":[2438,2771],"organization":[],"osobe":[],"serijal":[],"class_list":["post-3424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parfemi","kreator-quentin-bisch","topic-recenzije","brand-lartisan-parfumeur","parfemska_grupa-gurmanski","note-karamela","note-mandarina"],"acf":{"show_related_posts":false,"related-post_1":null,"related-post_2":null,"related-post_3":null,"related-post_4":null,"related-post_5":null,"related-post_6":null,"related-post_7":null,"related-post_8":null,"related-post_9":null,"related-post_10":null},"taxonomy_info":{"category":[{"value":1666,"label":"Parfemi"}],"kreator":[{"value":2813,"label":"Quentin Bisch"}],"topic":[{"value":3905,"label":"Recenzije"}],"brand":[{"value":2366,"label":"L'Artisan Parfumeur"}],"parfemska_grupa":[{"value":2028,"label":"Gurmanski"}],"note":[{"value":2438,"label":"Karamela"},{"value":2771,"label":"Mandarina"}]},"featured_image_src_large":["https:\/\/mirisna.com\/wp-content\/uploads\/2019\/05\/PSX_848.jpg",800,449,false],"author_info":{"display_name":"Iva Mirisna","author_link":"https:\/\/mirisna.com\/hr\/author\/miradmin\/"},"comment_info":0,"category_info":[{"term_id":1666,"name":"Parfemi","slug":"parfemi","term_group":0,"term_taxonomy_id":1666,"taxonomy":"category","description":"Recenzije parfema, naglasci i nova izdanja","parent":0,"count":113,"filter":"raw","term_order":"0","cat_ID":1666,"category_count":113,"category_description":"Recenzije parfema, naglasci i nova izdanja","cat_name":"Parfemi","category_nicename":"parfemi","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/posts\/3424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/comments?post=3424"}],"version-history":[{"count":0,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/posts\/3424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/media\/70505"}],"wp:attachment":[{"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/media?parent=3424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/categories?post=3424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/tags?post=3424"},{"taxonomy":"kreator","embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/kreator?post=3424"},{"taxonomy":"topic","embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/topic?post=3424"},{"taxonomy":"brand","embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/brand?post=3424"},{"taxonomy":"parfemska_grupa","embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/parfemska_grupa?post=3424"},{"taxonomy":"note","embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/note?post=3424"},{"taxonomy":"organization","embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/organization?post=3424"},{"taxonomy":"osobe","embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/osobe?post=3424"},{"taxonomy":"serijal","embeddable":true,"href":"https:\/\/mirisna.com\/hr\/wp-json\/wp\/v2\/serijal?post=3424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}